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Understanding food cost control : a programmed approach /
By: Riley, Michael
.
Publisher: London : Edward Arnold, 1976Description: 167 p. : forms ; 12 x 19 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0713100850 (sp) :; 9780713100853:.Subject(s): Food service -- Cost control -- Programmed instruction | Catering services Food Costs Control Programmed textsDDC classification: 658.1553
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Withdrawn | 658.1553 (Browse shelf(Opens below)) | 1 | Available | 0008203 |
Total holds: 0
Notebook format. - Two-way paging. - With answers.
Includes index.