MARC details
000 -LEADER |
fixed length control field |
02571cam a2200481Ii 4500 |
001 - CONTROL NUMBER |
control field |
ocn148696764 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230911104716.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070320t20072006nyu b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
Canceled/invalid LC control number |
2005056557 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780143038580 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0143038583 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1594200823 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
1594200823 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781594200823 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000044617113 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
311451225 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NZ1 |
System control number |
12544693 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)148696764 |
Canceled/invalid control number |
(OCoLC)695588758 |
-- |
(OCoLC)870602507 |
-- |
(OCoLC)966078040 |
-- |
(OCoLC)973041730 |
-- |
(OCoLC)973090296 |
-- |
(OCoLC)973165490 |
-- |
(OCoLC)973709284 |
-- |
(OCoLC)1176210536 |
-- |
(OCoLC)1201958879 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
BTCTA |
Modifying agency |
OEI |
-- |
BAKER |
-- |
YDXCP |
-- |
SVW |
-- |
RMC |
-- |
LVB |
-- |
OCLCQ |
-- |
EHF |
-- |
GZM |
-- |
UBF |
-- |
HNW |
-- |
BDX |
-- |
KEC |
-- |
OCLCF |
-- |
KEC |
-- |
DEBBG |
-- |
S1C |
-- |
OCL |
-- |
OVY |
-- |
OCLCQ |
-- |
I8M |
-- |
OCLCO |
-- |
OCLCQ |
-- |
TXSME |
-- |
OCLCQ |
-- |
CCH |
-- |
WLM |
-- |
GZH |
-- |
OCLCO |
-- |
OCLCA |
-- |
GILDS |
-- |
OCLCO |
-- |
SNN |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCA |
-- |
ZLF |
-- |
OCLCQ |
-- |
MP8 |
-- |
OCLCQ |
-- |
CNCLB |
-- |
OCLCQ |
-- |
CGP |
-- |
CUY |
-- |
CNGUL |
-- |
CNCBE |
-- |
V5E |
-- |
UKOBU |
-- |
TOM |
-- |
B6U |
-- |
OCLCO |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
394.12 |
Edition number |
22 |
Item number |
POL |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
394.12 |
Item number |
POL |
-- |
St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
-- |
St Angela's |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Pollan, Michael, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The omnivore's dilemma : |
Remainder of title |
a natural history of four meals / |
250 ## - EDITION STATEMENT |
Edition statement |
New ed. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Penguin Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2016. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
450 pages ; |
Dimensions |
24 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (pages 417-435) and index. |
505 00 - FORMATTED CONTENTS NOTE |
Miscellaneous information |
Introduction. |
Title |
Our national eating disorder -- |
Miscellaneous information |
pt. 1. |
Title |
Industrial : corn -- |
-- |
The plant : corn's conquest -- |
-- |
The farm -- |
-- |
The elevator -- |
-- |
The feedlot : making meat -- |
-- |
The processing plant : making complex foods -- |
-- |
The consumer : a republic of fat -- |
-- |
The meal : fast food -- |
Miscellaneous information |
pt. 2. |
Title |
Pastoral : grass -- |
-- |
All flesh is grass -- |
-- |
Big organic -- |
-- |
Grass : thirteen ways of looking at a pasture -- |
-- |
The animals : practicing complexity -- |
-- |
Slaughter : in a glass abattoir -- |
-- |
The market : "greetings from the non-barcode people" -- |
-- |
The meal : grass fed -- |
Miscellaneous information |
pt. 3. |
Title |
Personal : the forest -- |
-- |
The forager -- |
-- |
The omnivore's dilemma -- |
-- |
The ethics of eating animals -- |
-- |
Hunting : the meat -- |
-- |
Gathering : the fungi -- |
-- |
The perfect meal. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
9 (RLIN) |
1971 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Farm produce |
9 (RLIN) |
2707 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
9 (RLIN) |
34792 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sustainable agriculture |
9 (RLIN) |
27227 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Evolution. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Standard Loan |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 828 OTHER HOLDINGS |