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Nutrition counseling and education skills : (Record no. 269838)

MARC details
000 -LEADER
fixed length control field 02399cam a2200457Ii 4500
001 - CONTROL NUMBER
control field on1158418536
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230606090459.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200617s2018 maua |ob 001|0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1284242633
Qualifying information electronic book
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781284242638:
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781284242638
Qualifying information electronic book
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC)
OCLC library identifier AU@
System control number 000068335749
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1158418536
Canceled/invalid control number (OCoLC)1159164444
-- (OCoLC)1227304765
040 ## - CATALOGING SOURCE
Original cataloging agency YDX
Language of cataloging eng
Description conventions rda
Transcribing agency YDX
Modifying agency YDXIT
-- EBLCP
-- OCLCF
-- N$T
-- YDXIT
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holli, Betsy B.,
Relator term author.
245 10 - TITLE STATEMENT
Title Nutrition counseling and education skills :
Remainder of title a guide for professionals :
Medium [electronic book] /
250 ## - EDITION STATEMENT
Edition statement Enhanced 7th edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Burlington, Massachusetts :
Name of producer, publisher, distributor, manufacturer Jones & Barlett Learning,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Couseling through the life span -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
520 8# - SUMMARY, ETC.
Summary, etc. Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals to strengthen their interpersonal relationships with clients by improving the communicative process.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Communication in diet therapy.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Patient education.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Interpersonal communication.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Beto, Judith A.,
Relator term author.
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 45374
Corporate name or jurisdiction name as entry element ProQuest
Relator term vendor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=6226658">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=6226658</a>
Public note Access ebook here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Proquest Ebook
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 32 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Local n
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Available Online ATU Sligo Yeats Library ATU Sligo Yeats Library eBook 29/01/2021 1 169.64 22/01/2021 169.64 22/01/2021 Ebook