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Nutrition counseling and education skills : a guide for professionals : [electronic book] /

By: Holli, Betsy B [author.].
Contributor(s): Beto, Judith A [author.] | ProQuest [vendor.].
Publisher: Burlington, Massachusetts : Jones & Barlett Learning, [2018]Edition: Enhanced 7th edition.Description: 1 online resource.Content type: text | text Media type: computer | computer Carrier type: online resource | online resourceISBN: 1284242633; 9781284242638:; 9781284242638.Subject(s): Communication in diet therapy | Patient education | Interpersonal communicationOnline resources: Access ebook here
Contents:
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Couseling through the life span -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
Summary: Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals to strengthen their interpersonal relationships with clients by improving the communicative process.
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Item type Current library Call number Status Date due Barcode Item holds
Ebook Ebook ATU Sligo Yeats Library eBook Available Online
Total holds: 0

Includes bibliographical references and index.

Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Couseling through the life span -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals to strengthen their interpersonal relationships with clients by improving the communicative process.

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