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Fingerprinting techniques in food authentication and traceability : (Record no. 270255)

MARC details
000 -LEADER
fixed length control field 02410cam a2200421 i 4500
001 - CONTROL NUMBER
control field on1100705604
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230606090503.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d|
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr |||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180808s2019 flu |ob 001|0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2020692413
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351998673
Qualifying information ebook
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1100705604
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DKU
-- OCLCF
-- UKAHL
-- OCLCO
245 10 - TITLE STATEMENT
Title Fingerprinting techniques in food authentication and traceability :
Medium [electronic book] /
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Florida :
Name of producer, publisher, distributor, manufacturer CRC Press,Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice [2019].
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
337 ## - MEDIA TYPE
Media type term computer
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
338 ## - CARRIER TYPE
Carrier type term online resource
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Food analysis & properties
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note High Resolution Mass Spectrometry in Food Analysis -- Infrared Spectroscopic Techniques -- NMR Spectroscopy -- Capillary Electrophoresis -- Flow Injection Analysis -- Tandem Mass Spectrometry -- Ambient Ionization MS -- DNA-Based Methodologies -- Introduction to Food Authentication Based on Fingerprinting Techniques -- Introduction to Food Traceability Based on Fingerprinting Techniques -- Experimental Design -- Data Preprocessing -- Classification and Modeling Methods -- Validation -- Authentication and Traceability of Wine -- Authentication and Traceability of Honey -- Application of Fingerprinting Techniques in Authentication and Traceability of Meat -- Application of Fingerprinting Techniques in Authentication and Traceability of Fruits and Vegetables -- Application of Authentication and Traceability in Chocolate -- Authentication and Traceability of Rice -- Fingerprinting Techniques in Food Authentication and Traceability of Marine Species.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision Inventory control.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Tracking (Engineering)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Siddiqi, K. S.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nollet, Leo M. L.,
Dates associated with a name 1948-
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
9 (RLIN) 45374
Corporate name or jurisdiction name as entry element ProQuest
Relator term vendor.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/atu/detail.action?docID=5541097">https://ebookcentral.proquest.com/lib/atu/detail.action?docID=5541097</a>
Public note Access ebook here
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Proquest Ebook
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 5 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Local n
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Date last seen Price effective from Koha item type
    Dewey Decimal Classification   Available Online ATU Sligo Yeats Library ATU Sligo Yeats Library eBook 23/06/2021 1 256.27   08/06/2021 08/06/2021 Ebook