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Fingerprinting techniques in food authentication and traceability : [electronic book] /

Contributor(s): Siddiqi, K. S [editor.] | Nollet, Leo M. L, 1948- [editor.] | ProQuest [vendor.].
Series: Food analysis & properties.Publisher: Boca Raton, Florida : CRC Press,Taylor & Francis Group, [2019]Description: 1 online resource.Content type: text | text Media type: computer | computer Carrier type: online resource | online resourceISBN: 9781351998673.Subject(s): Food industry and trade -- Inventory control | Food -- Analysis | Tracking (Engineering)Online resources: Access ebook here
Contents:
High Resolution Mass Spectrometry in Food Analysis -- Infrared Spectroscopic Techniques -- NMR Spectroscopy -- Capillary Electrophoresis -- Flow Injection Analysis -- Tandem Mass Spectrometry -- Ambient Ionization MS -- DNA-Based Methodologies -- Introduction to Food Authentication Based on Fingerprinting Techniques -- Introduction to Food Traceability Based on Fingerprinting Techniques -- Experimental Design -- Data Preprocessing -- Classification and Modeling Methods -- Validation -- Authentication and Traceability of Wine -- Authentication and Traceability of Honey -- Application of Fingerprinting Techniques in Authentication and Traceability of Meat -- Application of Fingerprinting Techniques in Authentication and Traceability of Fruits and Vegetables -- Application of Authentication and Traceability in Chocolate -- Authentication and Traceability of Rice -- Fingerprinting Techniques in Food Authentication and Traceability of Marine Species.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebook Ebook ATU Sligo Yeats Library eBook Available Online
Total holds: 0

Includes bibliographical references and index.

High Resolution Mass Spectrometry in Food Analysis -- Infrared Spectroscopic Techniques -- NMR Spectroscopy -- Capillary Electrophoresis -- Flow Injection Analysis -- Tandem Mass Spectrometry -- Ambient Ionization MS -- DNA-Based Methodologies -- Introduction to Food Authentication Based on Fingerprinting Techniques -- Introduction to Food Traceability Based on Fingerprinting Techniques -- Experimental Design -- Data Preprocessing -- Classification and Modeling Methods -- Validation -- Authentication and Traceability of Wine -- Authentication and Traceability of Honey -- Application of Fingerprinting Techniques in Authentication and Traceability of Meat -- Application of Fingerprinting Techniques in Authentication and Traceability of Fruits and Vegetables -- Application of Authentication and Traceability in Chocolate -- Authentication and Traceability of Rice -- Fingerprinting Techniques in Food Authentication and Traceability of Marine Species.

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