Food: the chemistry of its components (2e). (Record no. 293087)
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000 -LEADER | |
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fixed length control field | 00669nam a2200241 4500 |
001 - CONTROL NUMBER | |
control field | 0851864333 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 960926s1984 enk||||||||||u||| 0|eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0851864333 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | COU |
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 664 |
Item number | COU |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Coultate, T. P. |
110 2# - MAIN ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Royal Society of Chemistry |
245 10 - TITLE STATEMENT | |
Title | Food: the chemistry of its components (2e). |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Cambridge : |
Name of publisher, distributor, etc. | Royal Society of Chemistry, |
Date of publication, distribution, etc. | 1984. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | pbk;xi;35p21cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Royal Society of Chemistry Paperbacks |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliography and index. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Science |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 02/05/2023 | 664 COU | 008277 | 02/05/2023 | 02/05/2023 | Standard Loan | |||||
ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 02/05/2023 | 664 COU | 008276 | 02/05/2023 | 02/05/2023 | Standard Loan |