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Food: the chemistry of its components (2e).
By: Coultate, T. P | Royal Society of Chemistry.
Series: Royal Society of Chemistry Paperbacks. Publisher: Cambridge : Royal Society of Chemistry, 1984Edition: 2nd ed.Description: pbk;xi;35p21cm.ISBN: 0851864333.Subject(s): Science | FoodDDC classification: 664| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 COU (Browse shelf(Opens below)) | Available | 008277 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 COU (Browse shelf(Opens below)) | Available | 008276 |
Total holds: 0
Includes bibliography and index.