Responsible serving of alcohol: summary report; an evaluation of the Health Service Executive's Club Cork and Smart Serve initiatives. (Record no. 293334)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00551nam a2200181 4500 |
| 001 - CONTROL NUMBER | |
| control field | T2508 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 080910nuuuuuuuuxx\||||||||||u||| 0| || |
| 024 8# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | T2508 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 362.2909417 |
| Item number | HOU |
| 092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 362.2909417 |
| Item number | HOU |
| -- | St Angela's |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| -- | St Angela's |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Houghton, Frank. |
| 245 10 - TITLE STATEMENT | |
| Title | Responsible serving of alcohol: summary report; an evaluation of the Health Service Executive's Club Cork and Smart Serve initiatives. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 16p; 30cm (pbk). |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Health. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Fitzmaurice, Eleanor. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 02/05/2023 | 362.2909417 HOU | T32385 | 02/05/2023 | 02/05/2023 | Standard Loan |