Responsible serving of alcohol: summary report; an evaluation of the Health Service Executive's Club Cork and Smart Serve initiatives.
By: Houghton, Frank.
Contributor(s): Fitzmaurice, Eleanor.
Description: 16p; 30cm (pbk).Subject(s): HealthDDC classification: 362.2909417| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 362.2909417 HOU (Browse shelf(Opens below)) | Available | T32385 |
Total holds: 0