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Chemistry; An Introduction to General, Organic and Biological Chemistry. (Record no. 296449)

MARC details
000 -LEADER
fixed length control field 01752nam a2200241 4500
001 - CONTROL NUMBER
control field 9781292228860
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220623s2019 xx\||||||||||u||| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Đ76.24
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781292228860
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 540
Item number TIM
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 540
Item number TIM
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Timberlake, Karen.
245 10 - TITLE STATEMENT
Title Chemistry; An Introduction to General, Organic and Biological Chemistry.
250 ## - EDITION STATEMENT
Edition statement 13th.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Harlow, UK. :
Name of publisher, distributor, etc. Pearson,
Date of publication, distribution, etc. 2019.
300 ## - PHYSICAL DESCRIPTION
Extent 716 pages : illustrations (chiefly colour) ; 28 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production.
520 ## - SUMMARY, ETC.
Summary, etc. For one-semester courses in General, Organic, and Biological Chemistry A friendly, engaging text that reveals connections between chemistry, health, and the environment Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today's allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Orgill, Mary Kay.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   540 TIM T39575 03/05/2023 03/05/2023 Standard Loan