MARC details
000 -LEADER |
fixed length control field |
01752nam a2200241 4500 |
001 - CONTROL NUMBER |
control field |
9781292228860 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220623s2019 xx\||||||||||u||| 0|eng|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Terms of availability |
Đ76.24 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781292228860 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
540 |
Item number |
TIM |
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
540 |
Item number |
TIM |
-- |
St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
-- |
St Angela's |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Timberlake, Karen. |
245 10 - TITLE STATEMENT |
Title |
Chemistry; An Introduction to General, Organic and Biological Chemistry. |
250 ## - EDITION STATEMENT |
Edition statement |
13th. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Harlow, UK. : |
Name of publisher, distributor, etc. |
Pearson, |
Date of publication, distribution, etc. |
2019. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
716 pages : illustrations (chiefly colour) ; 28 cm. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
For one-semester courses in General, Organic, and Biological Chemistry A friendly, engaging text that reveals connections between chemistry, health, and the environment Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today's allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Orgill, Mary Kay. |