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Chemistry; An Introduction to General, Organic and Biological Chemistry.

By: Timberlake, Karen.
Contributor(s): Orgill, Mary Kay.
Publisher: Harlow, UK. : Pearson, 2019Edition: 13th.Description: 716 pages : illustrations (chiefly colour) ; 28 cm.ISBN: 9781292228860.Subject(s): ChemistryDDC classification: 540
Contents:
1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production.
Summary: For one-semester courses in General, Organic, and Biological Chemistry A friendly, engaging text that reveals connections between chemistry, health, and the environment Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today's allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment.
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Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 540 TIM (Browse shelf(Opens below)) Available T39575
Total holds: 0

1. Chemistry in Our Lives 2. Chemistry and Measurements 3. Matter and Energy 4. Atoms and Elements 5. Nuclear Chemistry 6. Ionic and Molecular Compounds 7. Chemical Quantities and Reactions 8. Gases 9. Solutions 10. Acids and Bases and Equilibrium 11. Introduction to Organic Chemistry: Hydrocarbons 12. Alcohols, Thiols, Ethers, Aldehydes, and Ketones 13. Carbohydrates 14. Carboxylic Acids, Esters, Amines, and Amides 15. Lipids 16. Amino Acids, Proteins, and Enzymes 17. Nucleic Acids and Protein Synthesis 18. Metabolic Pathways and Energy Production.

For one-semester courses in General, Organic, and Biological Chemistry A friendly, engaging text that reveals connections between chemistry, health, and the environment Chemistry: An Introduction to General, Organic, and Biological Chemistry, 13th Edition is the ideal resource for today's allied health students. Assuming no prior knowledge of chemistry, author Karen Timberlake engages students with her friendly presentation style, revealing connections between the structure and behavior of matter and its role in health and the environment.

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