ATU Sligo /ATU St Angela's

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The kitchen as laboratory : (Record no. 299720)

MARC details
000 -LEADER
fixed length control field 01020nam a22003138a 4500
001 - CONTROL NUMBER
control field 015903331
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230911104924.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110822s2012 nyu 001 0 eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB1B5620
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780231153447
Qualifying information (hbk.) :
Terms of availability £19.95
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0231153449
Qualifying information (hbk.) :
Terms of availability £19.95
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number VEG
Edition number 23
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.07
Item number VEG
Edition number 23
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
245 04 - TITLE STATEMENT
Title The kitchen as laboratory :
Remainder of title reflections on the science of food and cooking /
Statement of responsibility, etc. edited by Cesar Vega, Job Ubbink, and Erik van der Linden.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York ;
-- Chichester :
Name of publisher, distributor, etc. Columbia University Press,
Date of publication, distribution, etc. 2012.
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 201201
300 ## - PHYSICAL DESCRIPTION
Extent 1 v.
490 0# - SERIES STATEMENT
Series statement Arts and traditions of the table
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vega, César.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ubbink, Job.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Linden, Erik van der.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Library Office 03/05/2023   664.07 VEG T35617 03/05/2023 03/05/2023 Library Use Only
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Library Office 03/05/2023   664.07 VEG T35618 03/05/2023 03/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   664.07 VEG T35915 03/05/2023 03/05/2023 Library Use Only
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   664.07 VEG T35916 03/05/2023 03/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   664.07 VEG T35917 03/05/2023 03/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   664.07 VEG T35918 03/05/2023 03/05/2023 Library Use Only
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   664.07 VEG T35919 03/05/2023 03/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 03/05/2023   664.07 VEG T35920 03/05/2023 03/05/2023 Standard Loan