Image from Amazon.com
The kitchen as laboratory : reflections on the science of food and cooking / edited by Cesar Vega, Job Ubbink, and Erik van der Linden.
Contributor(s): Vega, César | Ubbink, Job | Linden, Erik van der.
Series: Arts and traditions of the table.Publisher: New York ; Chichester : Columbia University Press, 2012Description: 1 v.ISBN: 9780231153447; 0231153449.Subject(s): Food -- Analysis | Food -- Composition | CookingDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
|
ATU St Angela's McKeown Library Library Office | 664.07 VEG (Browse shelf(Opens below)) | Not for loan | T35617 | ||
Standard Loan
|
ATU St Angela's McKeown Library Library Office | 664.07 VEG (Browse shelf(Opens below)) | Available | T35618 | ||
|
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Not for loan | T35915 | ||
|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Available | T35916 | ||
|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Available | T35917 | ||
|
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Not for loan | T35918 | ||
|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Available | T35919 | ||
|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 VEG (Browse shelf(Opens below)) | Available | T35920 |
Total holds: 0
Includes bibliographical references and index.