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The creation of a new product development model for the small to medium size seafood processing sector. (Record no. 302396)

MARC details
000 -LEADER
fixed length control field 00625nam a2200229 4500
001 - CONTROL NUMBER
control field T2296
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 080328s2007 xx\||||||||||u||| 0| ||
024 8# - OTHER STANDARD IDENTIFIER
Standard number or code T2296
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number POW
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.94
Item number POW
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Power, Declan.
245 14 - TITLE STATEMENT
Title The creation of a new product development model for the small to medium size seafood processing sector.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2007.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. unpublished.
300 ## - PHYSICAL DESCRIPTION
Extent bound;73p;29cm.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Tech.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Duffell, Sylvia.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 05/05/2023   664.94 POW T31841 05/05/2023 05/05/2023 Standard Loan