The creation of a new product development model for the small to medium size seafood processing sector. (Record no. 302396)
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000 -LEADER | |
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fixed length control field | 00625nam a2200229 4500 |
001 - CONTROL NUMBER | |
control field | T2296 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 080328s2007 xx\||||||||||u||| 0| || |
024 8# - OTHER STANDARD IDENTIFIER | |
Standard number or code | T2296 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 |
Item number | POW |
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 664.94 |
Item number | POW |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Power, Declan. |
245 14 - TITLE STATEMENT | |
Title | The creation of a new product development model for the small to medium size seafood processing sector. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2007. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | unpublished. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | bound;73p;29cm. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food Tech. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food industry and trade. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Duffell, Sylvia. |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 05/05/2023 | 664.94 POW | T31841 | 05/05/2023 | 05/05/2023 | Standard Loan |