The creation of a new product development model for the small to medium size seafood processing sector.
By: Power, Declan.
Contributor(s): Duffell, Sylvia.
Publisher: 2007; unpublished. Description: bound;73p;29cm.Subject(s): Food Tech | Food industry and tradeDDC classification: 664.94| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.94 POW (Browse shelf(Opens below)) | Available | T31841 |
Total holds: 0