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Handbook of food processing. (Record no. 307568)

MARC details
000 -LEADER
fixed length control field 01123nam a22003378i 4500
001 - CONTROL NUMBER
control field 017577529
003 - CONTROL NUMBER IDENTIFIER
control field Uk
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230911105210.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151002s2015 flua 000|0|eng|d
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBB5E9621
Source bnb
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498721752
Qualifying information (hbk. : v. 2) :
Terms of availability £121.00
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781466582309
Qualifying information (set) :
Terms of availability £229.00
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Language of cataloging eng
Transcribing agency StDuBDS
Description conventions rda
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.028
Item number HAN
Edition number 23
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.028
Item number HAN
Edition number 23
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
245 00 - TITLE STATEMENT
Title Handbook of food processing.
Name of part/section of a work Food preservation /
Statement of responsibility, etc. edited by Theodoros Varzakas, Constantina Tzia.
246 30 - VARYING FORM OF TITLE
Title proper/short title Food preservation
263 ## - PROJECTED PUBLICATION DATE
Projected publication date 201511
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 1 volume :
Other physical details illustrations (black and white) ;
Dimensions 26 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 0# - SERIES STATEMENT
Series statement Contemporary food engineering ;
Volume/sequential designation 34
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Varzakas, Theodoros,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Tzia, Constantina,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information ebook version :
International Standard Book Number 9781498721769
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 09/05/2023   664.028 HAN T38143 09/05/2023 09/05/2023 Standard Loan
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 09/05/2023   664.028 HAN T39565 09/05/2023 09/05/2023 Library Use Only