Handbook of food processing. (Record no. 307568)
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000 -LEADER | |
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fixed length control field | 01123nam a22003378i 4500 |
001 - CONTROL NUMBER | |
control field | 017577529 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | Uk |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230911105210.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 151002s2015 flua 000|0|eng|d |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
National bibliography number | GBB5E9621 |
Source | bnb |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781498721752 |
Qualifying information | (hbk. : v. 2) : |
Terms of availability | £121.00 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9781466582309 |
Qualifying information | (set) : |
Terms of availability | £229.00 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | StDuBDS |
Language of cataloging | eng |
Transcribing agency | StDuBDS |
Description conventions | rda |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 |
Item number | HAN |
Edition number | 23 |
092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 664.028 |
Item number | HAN |
Edition number | 23 |
-- | St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
-- | St Angela's |
245 00 - TITLE STATEMENT | |
Title | Handbook of food processing. |
Name of part/section of a work | Food preservation / |
Statement of responsibility, etc. | edited by Theodoros Varzakas, Constantina Tzia. |
246 30 - VARYING FORM OF TITLE | |
Title proper/short title | Food preservation |
263 ## - PROJECTED PUBLICATION DATE | |
Projected publication date | 201511 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Boca Raton : |
Name of producer, publisher, distributor, manufacturer | CRC Press, |
Date of production, publication, distribution, manufacture, or copyright notice | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 volume : |
Other physical details | illustrations (black and white) ; |
Dimensions | 26 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content type term | still image |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
490 0# - SERIES STATEMENT | |
Series statement | Contemporary food engineering ; |
Volume/sequential designation | 34 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food |
General subdivision | Preservation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Varzakas, Theodoros, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Tzia, Constantina, |
Relator term | editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Relationship information | ebook version : |
International Standard Book Number | 9781498721769 |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 09/05/2023 | 664.028 HAN | T38143 | 09/05/2023 | 09/05/2023 | Standard Loan | |||||
ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 09/05/2023 | 664.028 HAN | T39565 | 09/05/2023 | 09/05/2023 | Library Use Only |