Image from Amazon.com
Handbook of food processing. Food preservation / edited by Theodoros Varzakas, Constantina Tzia.
Contributor(s): Varzakas, Theodoros [editor.] | Tzia, Constantina [editor.].
Series: Contemporary food engineering ; 34.Publisher: Boca Raton : CRC Press, 2015Description: 1 volume : illustrations (black and white) ; 26 cm.Content type: text | still image Media type: unmediated Carrier type: volumeISBN: 9781498721752.Other title: Food preservation.Subject(s): Food -- PreservationDDC classification: 664.028| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.028 HAN (Browse shelf(Opens below)) | Available | T38143 | ||
Library Use Only
|
ATU St Angela's McKeown Library Main Lending Collection | 664.028 HAN (Browse shelf(Opens below)) | Not for loan | T39565 |
Total holds: 0