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Food additive tables: classes V-VIII. (Record no. 308217)

MARC details
000 -LEADER
fixed length control field 00678nam a2200229 4500
001 - CONTROL NUMBER
control field 044442069X
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 970226s1982 xx\||||||||||u||| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Terms of availability Đ83.83
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 044442069X
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.116021
092 0# - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 664.116021
-- St Angela's
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
-- St Angela's
110 2# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Brussels: Institute of European Studies, Food Law Research Centre
245 10 - TITLE STATEMENT
Title Food additive tables: classes V-VIII.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier Science Publications,
Date of publication, distribution, etc. 1982.
300 ## - PHYSICAL DESCRIPTION
Extent hbk;30cm.
500 ## - GENERAL NOTE
General note part of 2 volume set.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Tech.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name van Gindertael-Zegers de Beyl, H.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fondu, M.
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        ATU St Angela's McKeown Library ATU St Angela's McKeown Library Main Lending Collection 11/05/2023   664.116021 009671 11/05/2023 11/05/2023 Standard Loan