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Food additive tables: classes V-VIII.
By: University of Brussels: Institute of European Studies, Food Law Research Centre.
Contributor(s): van Gindertael-Zegers de Beyl, H | Fondu, M.
Publisher: Amsterdam : Elsevier Science Publications, 1982Description: hbk;30cm.ISBN: 044442069X.Subject(s): Food TechDDC classification: 664.116021| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.116021 (Browse shelf(Opens below)) | Available | 009671 |
Total holds: 0
part of 2 volume set.