Food science & technology / (Record no. 309090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01113nam a2200397 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 010365464 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | Uk |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230911105242.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 820118s1981 enka || 001 ||eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER | |
| National bibliography number | GB8114897 |
| Source | bnb |
| 019 y# - LOCAL CODES | |
| a | B8114897 |
| 019 9# - LOCAL CODES | |
| a | 0719538505 |
| 019 a# - LOCAL CODES | |
| a | G03200864 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0719538505 : |
| Terms of availability | £7.50 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | Uk |
| Transcribing agency | Uk |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX353 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP370 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | PYK |
| Edition number | 18 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | PYK |
| Edition number | 19 |
| 092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.1 |
| Item number | PYK |
| Edition number | 18 |
| -- | St Angela's |
| 092 04 - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.1 |
| Item number | PYK |
| Edition number | 19 |
| -- | St Angela's |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| -- | St Angela's |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pyke, Magnus. |
| 245 10 - TITLE STATEMENT | |
| Title | Food science & technology / |
| Statement of responsibility, etc. | Magnus Pyke ; with a foreword by John Hawthorn. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. / |
| Remainder of edition statement | revised and enlarged by Lelio Parducci. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | John Murray, |
| Date of publication, distribution, etc. | 1981. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii,304p. : |
| Other physical details | ill. ; |
| Dimensions | 22cm. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed.: 1970. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food industry and trade. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food science |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food technology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Parducci, Lelio. |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ATU St Angela's McKeown Library | ATU St Angela's McKeown Library | Main Lending Collection | 11/05/2023 | 641.1 PYK | 008263 | 11/05/2023 | 11/05/2023 | Standard Loan |