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Food science & technology / Magnus Pyke ; with a foreword by John Hawthorn.
By: Pyke, Magnus.
Contributor(s): Parducci, Lelio.
Publisher: London : John Murray, 1981Edition: 4th ed. / revised and enlarged by Lelio Parducci.Description: xiii,304p. : ill. ; 22cm.ISBN: 0719538505 :.Subject(s): Food | Food industry and trade | Food industry and trade | Food science | Food technologyDDC classification: 641.1 | 641.1| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 641.1 PYK (Browse shelf(Opens below)) | Available | 008263 |
Total holds: 0
Previous ed.: 1970.
Includes index.