MARC details
000 -LEADER |
fixed length control field |
02871cam a2200493Mi 4500 |
001 - CONTROL NUMBER |
control field |
4832995 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230911104714.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110408s2011 enk 000 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781444334685 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781444334685: |
Terms of availability |
£37.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1444334689 (pbk.) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)774832995 |
Canceled/invalid control number |
(OCoLC)767752947 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
SzZUIDS |
Language of cataloging |
ger |
Transcribing agency |
CHVBK |
Modifying agency |
DEBBG |
-- |
BDX |
-- |
OCLCQ |
-- |
OCLCO |
-- |
OCLCF |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.044 |
Item number |
LAN |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
612.044 |
-- |
St Angela's |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
-- |
St Angela's |
245 10 - TITLE STATEMENT |
Title |
Sport and exercise nutrition / |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Chichester, West Sussex, England : |
Name of publisher, distributor, etc. |
Wiley-Blackwell, |
Date of publication, distribution, etc. |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 385 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
The Nutrition Society textbook series. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographic references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Contributors -- |
Title |
Series foreword / |
Statement of responsibility |
Dr. Richard Budgett OBE -- |
Title |
Preface / |
Statement of responsibility |
Susan A. Lanham-New -- |
Title |
1 : nutrient basics -- |
-- |
2 : exercise physiology -- |
Statement of responsibility |
3 : exercise biochemistry -- |
Title |
4 : carbohydrate -- |
-- |
5 : protein and amino acids -- |
-- |
6 : fat metabolism -- |
-- |
7 : fluids and electrolytes -- |
-- |
8 : micronutrients -- |
-- |
9 : supplements and ergogenic acids -- |
-- |
10 : nutirtion for weight and resistance training -- |
-- |
11 : nutition for power and sprint training -- |
-- |
12 : nutrition for middle-distance and speed-endurance training -- |
-- |
13 : nutrition for endurance and ultra-endurance training -- |
-- |
14 : nutrition for technical and skill-based training -- |
-- |
15 : nutrition for disanility athletes -- |
-- |
16 : competition nutrition -- |
-- |
17 : losing, gaining and making weight for athletes -- |
-- |
18 : eating disorders and athletes -- |
-- |
19 : bone health -- |
-- |
19 : nutrition and gastrointestinal tract for athletes -- |
-- |
21 : immunity -- |
-- |
22 : travel -- |
-- |
23 : population groups : I -- |
-- |
24 : population groups : II -- |
-- |
25 : training and competition environments -- |
-- |
Index. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
Now widely adopted on courses throughout the world, the prestigious Nutrition Society Textbook series provides students with the scientific basics in nutrition in the context of a systems and disease approach rather than on a nutrient by nutrient basis. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Exercise |
General subdivision |
Physiological aspects. |
9 (RLIN) |
2634 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Exercise |
General subdivision |
Nutritional aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sports |
General subdivision |
Physiological aspects. |
9 (RLIN) |
6527 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Sports |
General subdivision |
Nutritional aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Physical fitness |
General subdivision |
Nutritional aspects. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lanham-New, Susan A., |
Relator term |
editor-in-chief. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shirreffs, Susan M. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stear, Samantha J. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Collins, Adam L. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
The Nutrition Society. |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170525 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11127466 |
b |
multi |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
Source of classification or shelving scheme |
Dewey Decimal Classification |
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN) |
h (OCLC) |
NO HOLDINGS IN LQI - 3 OTHER HOLDINGS |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
151006 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
0 |