Nutrition research methodologies /
Contributor(s): Lovegrove, Julie [editor.] | Sharma, Sangita [editor.] | Hodson, Leanne [editor.] | Lanham-New, S. (Susan) [editor.] | Nutrition Society (Great Britain).
Series: Human nutrition textbook series: Publisher: Chichester, West Sussex, UK ; Ames, Iowa, USA : John Wiley & Sons Inc., 2015Description: xi, 344 pages : illustrations ; 25 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781118554678; 9781118554678:; 1118554671; 9781118554593; 1118554590.Subject(s): Nutrition -- Research -- Methodology | Nutrition -- Research -- Methodology -- TextbooksDDC classification: 613.2072 LOVItem type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2072 LOV (Browse shelf(Opens below)) | 1 | Available | 0065557 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2072 LOV (Browse shelf(Opens below)) | 2 | Available | 0065558 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2072 LOV (Browse shelf(Opens below)) | 3 | Available | 0065559 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2072 LOV (Browse shelf(Opens below)) | 4 | Available | 0065556 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2072 LOV (Browse shelf(Opens below)) | 5 | Available | 0065560 | ||
Library Use Only | ATU St Angela's McKeown Library Main Lending Collection | 610.724 NUT (Browse shelf(Opens below)) | Not for loan | T36973 | |||
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 610.724 NUT (Browse shelf(Opens below)) | Available | T37030 |
Includes bibliographical references and index.
Nature, purpose, and implications of research in nutrition / Alan Jackson, Stephen A. Wootton, Martin Wiseman -- Study design : population based studies / Janet Cade and Jayne Hutchinson -- Study design : intervention studies / Jayne V. Woodside, Robert W. Welch, Chris C. Patterson, and Michelle C. McKinley -- Methods to determine dietary intake / Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner, and Inge Huybrechts -- Food composition / Barbara Burlingame and Ruth Charrondiere -- Biomarkers of intake / Gunter Kuhnle -- Methods of data analysis / Graham Horgan -- Considerations when including ethnically diverse population groups in nutrition research / Maria J. Maynard -- Use of biobanks in nutrition research / Kurt Zatloukal, Pieter vant Veer, Christian Viertler, Marc Jeroen, and Peter Hollman -- Methods investigating food related behaviour / Monique Raats, Liisa Lahteenmaki, and Moira Dean -- Methods for assessing nutritional status and body composition / Peter Murgatroyd, Les J.C. Bluck, and Laura Watson -- Energy expenditure and intake methods / Klaas R. Westerterp -- Application of "omics" technologies / Helen Roche, Baukje De Roos, and Lorraine Brennan -- Epigenetics / John C. Mathers -- Nutrient-gene interactions / Anne Marie Minihane -- Data analytical methods for the application of systems biology in nutrition / Corrado Priami and Melissa J. Morine -- Stable isotopes in nutrition research / Margot Umpleby and Barbara A. Fielding -- Animal models in nutrition research / Andrew M. Salter -- Cellular models in nutrition research / Kathleen M. Botham -- Translation of nutrition research / Judith Buttriss.
Addressing the rapidly advancing field of nutrition research, this title covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.