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The craft of scientific writing : [electronic book] /

By: Alley, Michael [author.].
Contributor(s): EBSCO [vendor].
Publisher: New York : Springer, 2018Edition: 4th edition.Description: 1 online resource.Content type: text | text Media type: computer | computer Carrier type: online resource | online resourceISBN: 9781441982889; 9781441982889:; 1441982884.Subject(s): Technical writing | Technology & Engineering -- Technical Writing | Academic writing -- Handbooks, manuals, etcOnline resources: Access ebook here
Contents:
Preface -- Acknowledgments -- Introduction -- Analyzing the audience, purpose, and occasion -- Balancing precision with clarity -- Avoiding ambiguity -- Sustaining energy -- Connecting your ideas -- Beginning with the familiar -- Organizing the content for the audience -- Providing proper emphasis -- Adapting your style to emails, instructions, and proposals -- Using your writing time efficiently.
Summary: This title uses scores of examples to show the differences between scientific writing that informs and persuades and scientific writing that does not. It identifies five key elements of style that distinguish the best scientific documents.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebook Ebook ATU Sligo Yeats Library Electronic Resource Available Online
Total holds: 0

Includes bibliographical references, glosaary and index.

Preface -- Acknowledgments -- Introduction -- Analyzing the audience, purpose, and occasion -- Balancing precision with clarity -- Avoiding ambiguity -- Sustaining energy -- Connecting your ideas -- Beginning with the familiar -- Organizing the content for the audience -- Providing proper emphasis -- Adapting your style to emails, instructions, and proposals -- Using your writing time efficiently.

This title uses scores of examples to show the differences between scientific writing that informs and persuades and scientific writing that does not. It identifies five key elements of style that distinguish the best scientific documents.

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