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Fruit and vegetable processing 2: food cycle technology source book.

By: United Nations Development Fund for Women.

Publisher: New York : UNIFEM, 1988Description: pbk;68p;23cm.Subject(s): Food TechDDC classification: 664.8

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	664.8 (Browse shelf(Opens below))	Available		010298

Total holds: 0

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Previous	664.752 MAN Biscuit cookie and cracker manufacturing manual: Manual 1: Ingredients.	664.752 MAN Biscuit cookie and cracker manufacturing manual: Manual 6: Biscuit packaging and storage.	664.7525 TEC The technology of cake making.	664.8 Fruit and vegetable processing 2: food cycle technology source book.	664.8 BRO Plants consumed by man.	664.8 DUC Fruit and vegetables.	664.80455 CAL California almonds: tips for the technologist.	Next

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