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Assignments in food: a practical guide for teachers.

By: Keedy, Marjorie.

Publisher: GLASGOW : Blackie, 1988Description: pbk;81p.24cm.ISBN: 0216924235.Subject(s): Food | Home economics - education | Food scienceDDC classification: 641.5076

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Holdings ( 2 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Teaching Resources Collection	641.5076 KEE (Browse shelf(Opens below))	Available		008980
Standard Loan	ATU St Angela's McKeown Library Teaching Resources Collection	641.5076 KEE (Browse shelf(Opens below))	Available		T32210

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Previous	641.507 PUT Putting the Ooo ! back into food: a guide to including cookery within the national curriculum.	641.507 PUT Putting the Ooo ! back into food: a guide to including cookery within the national curriculum.	641.5076 KEE Assignments in food: a practical guide for teachers.	641.5076 KEE Assignments in food: a practical guide for teachers.	641.51 REC Recipes and easy craft ideas adapted for those with literacy and learning difficulties.	641.51 REC Recipes and easy craft ideas adapted for those with literacy and learning difficulties.	641.512 FOO Food art.	Next

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