Interactive functional properties of food.
Series: Interactive food technology series. Publisher: UK : Birchfield, 2000Description: CD-ROM.Subject(s): Food Tech | Food scienceDDC classification: 641.3Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
ATU St Angela's McKeown Library Library Office | 641.3 INT (Browse shelf(Opens below)) | Available | T31449 |
Total holds: 0
Browsing ATU St Angela's McKeown Library shelves, Shelving location: Library Office Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
No cover image available | ||
641.1 SCO Food. | 641.1 WIL Principles of nutrition. | 641.3 CAR Carbohydrates in human nutrition. | 641.3 INT Interactive functional properties of food. | 641.3009417 CHA Changes in the food chain since the time of the Great Irish Famine. | 641.3028 GRI The experimental study of foods / | 641.30688 PER PERIscope 6: Irish consumers and their food. |