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Research in food science and nutrition: volume 1, the production, preservation and processing of food: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.
Contributor(s): McKenna, B. M | McLoughlin, J. V.
Publisher: Dublin : Boole Press, 1983Description: pbk;xiii;245p;24cm.ISBN: 0906783259.Subject(s): Food TechDDC classification: 664 | 664| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 RES (Browse shelf(Opens below)) | Available | 008565 | ||
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Standard Loan
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ATU St Angela's McKeown Library Library Office | 664 RES (Browse shelf(Opens below)) | Available | 017051 |
Total holds: 0
