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Functional properties of food components / Yeshajahu Pomeranz.
By: Pomeranz, Y. (Yeshajahu).
Series: Food science and technology. Publisher: Orlando, Fla. : Academic Press, 1985Description: x, 536 p. : ill. ; 24 cm.ISBN: 012561280X.Subject(s): Food -- CompositionDDC classification: 664.001| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 664.001 POM (Browse shelf(Opens below)) | Available | 008451 |
Total holds: 0
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| 664 VAC Essentials of Food Science. | 664.001 FLA Flair-Flow Europe: 1 page documents 1994: F-FE 157/95. | 664.001 POM Functional properties of food components. | 664.001 POM Functional properties of food components / | 664.001576 AYR Microbiology of foods. | 664.001579 Fundamental food microbiology. | 664.001579 ADA Food microbiology / |
Includes index.
Bibliography: p. 499-522.