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Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods.
Publisher: Cambridge : Royal Society of Chemistry, 1998Description: pbk;vii;210p;24cm.ISBN: 0854048197.Subject(s): Food TechDDC classification: 547.77| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 547.77 FAT (Browse shelf(Opens below)) | Available | 017840 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 547.77 FAT (Browse shelf(Opens below)) | Available | 017971 |
Total holds: 0
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| 547.13 MUR Organic chemistry. | 547.13 MUR Organic chemistry. | 547.19314 PHO Phospholipids. | 547.77 FAT Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods. | 547.77 FAT Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods. | 547.86 ALL Colour chemistry. | 550 WHI The earth. |
bibliographical references and index.