Food microbiology: advances and prospects.

Series: 11 ; The Society for Applied Bacteriology Symposium Series. Publisher: LONDON : Academic Press, 1983Description: hbk;xiv;394p;23cm.ISBN: 0125896700.Subject(s): Food | Science | Food - Microbiology - CongressesDDC classification: 576.163

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	576.163 FOO (Browse shelf(Opens below))	Available		008563

Total holds: 0

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Previous	576.163 BOA A modern introduction to food microbiology.	576.163 COM Compendium of methods for the microbiological examination of foods.	576.163 ESC Escherichia coli 0157:H7 and other vero cytotoxin producing strains - report to the Minister for Health and the Minister for Agriculture, Food and Forestry.	576.163 FOO Food microbiology: advances and prospects.	576.163 FOO Foodborne microorganisms and their toxins: developing methodology.	576.163 FOO Food microbiology.	576.163 HAR Making safe food : a management guide for microbiological quality /	Next