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Manual of Dietetic Practice.

Contributor(s): Gandy, Joan.
Publisher: West Sussex, UK. : John Wiley & Sons., 2019Description: xv, 1014p ; hbk ; 28cm.ISBN: 9781119235927.Subject(s): Home Economics | Diet therapy | Dietetics | Diet in diseaseDDC classification: 615.854
Contents:
Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice --Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice. Intro --Title Page --Copyright Page --Contents --Contributors --Foreword --Preface --About the companion website --Part 1 General topics --Section 1 Dietetic practice --1.1 Professional practice --1.2 Dietary modification --1.3 Changing health behaviour --Section 2 Nutritional status --2.1 Dietary reference values and food-based dietary guidelines --2.2 Assessment of nutritional status --2.3 Dietary assessment --2.4 Food composition tables and databases --Section 3 Nutrition in specific groups --3.1 Women's health --3.1.1 Polycystic ovary syndrome --3.1.2 Premenstrual syndrome --3.1.3 Menopause --3.2 Preconception and pregnancy --3.3 Older adults --3.4 People in low-income groups --3.5 Working with minority ethnic groups --3.6 Vegetarianism and vegan diets --3.7 People with learning disabilities --3.8 Paediatric clinical dietetics and childhood nutrition --3.8.1 Introduction --3.8.2 Growth, nutritional assessment and nutritional requirements --3.8.3 Growth faltering --3.8.4 Nutritional care of the preterm infant --3.8.5 Community paediatric dietetics --3.8.6 Autism --3.8.7 Special needs --3.8.8 Paediatric general medicine --3.8.9 Paediatric oral nutritional support --3.8.10 Paediatric enteral tube nutrition --3.8.11 Paediatric parenteral nutrition --3.8.12 Paediatric gastroenterology --3.8.13 Cystic fibrosis --3.8.14 Paediatric liver disease --3.8.15 Paediatric nephrology --3.8.16 Neurology and the ketogenic diet --3.8.17 Inherited metabolic disorders --3.8.18 Paediatric food hypersensitivity --3.8.19 Paediatric human immunodeficiency virus --3.8.20 Paediatric diabetes --3.8.21 Cardiology --3.8.22 Paediatric cancers --3.8.23 Nutrition support in the critically ill child --3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation --3.8.25 Neurosurgery --3.8.26 Burns. 3.8.27 General surgery --Section 4 Specific areas of dietetic practice --4.1 Freelance dietetics --4.2 Public health nutrition --4.3 Sports nutrition --4.4 Food service --4.4.1 Food service in hospitals and institutions --4.4.2 Prisons --4.4.3 Armed Forces --4.5 Food law and labelling --Section 5 Other topics related to practice --5.1 Genetics and nutritional genomics --5.2 Functional foods --5.3 Medicines management --5.4 Alternative and complementary therapies --Part 2 Clinical dietetic practice --Section 6 Nutrition support --6.1 Nutritional requirements in clinical practice --6.2 Malnutrition --6.3 Oral nutritional support --6.4 Enteral nutrition --6.5 Parenteral nutrition --6.6 Fluids and electrolytes --Section 7 Clinical dietetic practice --7.1 Respiratory disease --7.2 Dental disorders --7.3 Dysphagia --7.4 Gastrointestinal disorders --7.4.1 Disorders of the upper aerodigestive tract --7.4.2 Orofacial granulomatosis --7.4.3 Disorders of the stomach and duodenum --7.4.4 Gastroparesis --7.4.5 Disorders of the pancreas --7.4.6 Malabsorption --7.4.7 Coeliac disease --7.4.8 Inflammatory bowel disease --7.4.9 Intestinal failure and intestinal resection --7.4.10 Irritable bowel syndrome --7.4.11 Other disorders of the colon and rectum --7.4.12 Liver and biliary disease --7.4.13 Cystic fibrosis --7.5 Renal disorders --7.5.1 Chronic kidney disease and acute kidney injury --7.5.2 Kidney stones --7.6 Neurological disease -7.6.1 Parkinson's disease --7.6.2 Motor neurone disease --7.6.3 Rare neurological conditions --7.6.4 Multiple sclerosis --7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis --7.6.6 Neurorehabilitation --7.7 Refsum's disease --7.8 Inherited metabolic disorders in adults --7.9 Musculoskeletal disorders --7.9.1 Osteoporosis --7.9.2 Arthritis --7.9.3 Gout --7.10 Mental health. 7.10.1 Nutrition and mental health --7.10.2 Eating disorders --7.10.3 Dementias --7.11 Immunology and immune disease --7.11.1 Nutrition and immunity --7.11.2 Food hypersensitivity --7.11.3 Human immunodeficiency virus (HIV) --7.12 Diabetes mellitus --7.13 Obesity --7.13.1 General aspects and prevention of obesity --7.13.2 The management of obesity and overweight in adults --7.13.3 Bariatric surgery --7.13.4 Childhood obesity --7.14 Cardiovascular disease --7.14.1 General aspects of cardiovascular disease --7.14.2 Coronary heart disease --7.14.3 Dyslipidaemia --7.14.4 Hypertension --7︣.14.5 Stroke --7.15 Cancer --7.15.1 General aspects of cancer --7.15.2 Head and neck cancer --7.15.3 Cancer of the gastrointestinal tract --7.15.4 Breast cancer --7.15.5 Lung cancer --7.15.6 Gynaecological cancers --7.15.7 Prostate cancer --7.15.8 Haematological cancers and high-dose therapy --7.15.9 Cancer cachexia --7.16 Palliative and end-of-life care --7.17 Trauma and critical care --7.17.1 Critical care --7.17.2 Traumatic brain injury --7.17.3 Spinal cord injury --7.17.4 Burn injury --7.17.5 Surgery --7.17.6 Wound healing, tissue viability and pressure sores --Appendix A1 Dietary reference values --Appendix A2 Dietary data --Appendix 3 Anthropometric and function data --Appendix 4 Predicting energy requirements --Appendix 5 Clinical chemistry --Appendix 6 Nutritional supplements and enteral feeds --A6.1 Adult nutritional supplements and enteral feeds --A6.2 Paediatric nutritional supplements and enteral feeds --Appendix 7 Nutrition screening tools --I︣ndex --.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Library Use Only Library Use Only ATU St Angela's McKeown Library Main Lending Collection 615.854 GAN (Browse shelf(Opens below)) Not for loan T39146
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 615.854 GAN (Browse shelf(Opens below)) Available T39567
Total holds: 0

Part 1 General topics. Dietetic practice ; Nutritional status ; Nutrition in specific groups ; Specific areas of dietetic practice ; Other topics related to practice --Part 2 Clinical dietetic practice. Nutrition support ; Clinical dietetic practice. Intro --Title Page --Copyright Page --Contents --Contributors --Foreword --Preface --About the companion website --Part 1 General topics --Section 1 Dietetic practice --1.1 Professional practice --1.2 Dietary modification --1.3 Changing health behaviour --Section 2 Nutritional status --2.1 Dietary reference values and food-based dietary guidelines --2.2 Assessment of nutritional status --2.3 Dietary assessment --2.4 Food composition tables and databases --Section 3 Nutrition in specific groups --3.1 Women's health --3.1.1 Polycystic ovary syndrome --3.1.2 Premenstrual syndrome --3.1.3 Menopause --3.2 Preconception and pregnancy --3.3 Older adults --3.4 People in low-income groups --3.5 Working with minority ethnic groups --3.6 Vegetarianism and vegan diets --3.7 People with learning disabilities --3.8 Paediatric clinical dietetics and childhood nutrition --3.8.1 Introduction --3.8.2 Growth, nutritional assessment and nutritional requirements --3.8.3 Growth faltering --3.8.4 Nutritional care of the preterm infant --3.8.5 Community paediatric dietetics --3.8.6 Autism --3.8.7 Special needs --3.8.8 Paediatric general medicine --3.8.9 Paediatric oral nutritional support --3.8.10 Paediatric enteral tube nutrition --3.8.11 Paediatric parenteral nutrition --3.8.12 Paediatric gastroenterology --3.8.13 Cystic fibrosis --3.8.14 Paediatric liver disease --3.8.15 Paediatric nephrology --3.8.16 Neurology and the ketogenic diet --3.8.17 Inherited metabolic disorders --3.8.18 Paediatric food hypersensitivity --3.8.19 Paediatric human immunodeficiency virus --3.8.20 Paediatric diabetes --3.8.21 Cardiology --3.8.22 Paediatric cancers --3.8.23 Nutrition support in the critically ill child --3.8.24 Paediatric haematopoietic stem cell and bone marrow transplantation --3.8.25 Neurosurgery --3.8.26 Burns. 3.8.27 General surgery --Section 4 Specific areas of dietetic practice --4.1 Freelance dietetics --4.2 Public health nutrition --4.3 Sports nutrition --4.4 Food service --4.4.1 Food service in hospitals and institutions --4.4.2 Prisons --4.4.3 Armed Forces --4.5 Food law and labelling --Section 5 Other topics related to practice --5.1 Genetics and nutritional genomics --5.2 Functional foods --5.3 Medicines management --5.4 Alternative and complementary therapies --Part 2 Clinical dietetic practice --Section 6 Nutrition support --6.1 Nutritional requirements in clinical practice --6.2 Malnutrition --6.3 Oral nutritional support --6.4 Enteral nutrition --6.5 Parenteral nutrition --6.6 Fluids and electrolytes --Section 7 Clinical dietetic practice --7.1 Respiratory disease --7.2 Dental disorders --7.3 Dysphagia --7.4 Gastrointestinal disorders --7.4.1 Disorders of the upper aerodigestive tract --7.4.2 Orofacial granulomatosis --7.4.3 Disorders of the stomach and duodenum --7.4.4 Gastroparesis --7.4.5 Disorders of the pancreas --7.4.6 Malabsorption --7.4.7 Coeliac disease --7.4.8 Inflammatory bowel disease --7.4.9 Intestinal failure and intestinal resection --7.4.10 Irritable bowel syndrome --7.4.11 Other disorders of the colon and rectum --7.4.12 Liver and biliary disease --7.4.13 Cystic fibrosis --7.5 Renal disorders --7.5.1 Chronic kidney disease and acute kidney injury --7.5.2 Kidney stones --7.6 Neurological disease -7.6.1 Parkinson's disease --7.6.2 Motor neurone disease --7.6.3 Rare neurological conditions --7.6.4 Multiple sclerosis --7.6.5 Chronic fatigue syndrome/myalgic encephalomyelitis --7.6.6 Neurorehabilitation --7.7 Refsum's disease --7.8 Inherited metabolic disorders in adults --7.9 Musculoskeletal disorders --7.9.1 Osteoporosis --7.9.2 Arthritis --7.9.3 Gout --7.10 Mental health. 7.10.1 Nutrition and mental health --7.10.2 Eating disorders --7.10.3 Dementias --7.11 Immunology and immune disease --7.11.1 Nutrition and immunity --7.11.2 Food hypersensitivity --7.11.3 Human immunodeficiency virus (HIV) --7.12 Diabetes mellitus --7.13 Obesity --7.13.1 General aspects and prevention of obesity --7.13.2 The management of obesity and overweight in adults --7.13.3 Bariatric surgery --7.13.4 Childhood obesity --7.14 Cardiovascular disease --7.14.1 General aspects of cardiovascular disease --7.14.2 Coronary heart disease --7.14.3 Dyslipidaemia --7.14.4 Hypertension --7︣.14.5 Stroke --7.15 Cancer --7.15.1 General aspects of cancer --7.15.2 Head and neck cancer --7.15.3 Cancer of the gastrointestinal tract --7.15.4 Breast cancer --7.15.5 Lung cancer --7.15.6 Gynaecological cancers --7.15.7 Prostate cancer --7.15.8 Haematological cancers and high-dose therapy --7.15.9 Cancer cachexia --7.16 Palliative and end-of-life care --7.17 Trauma and critical care --7.17.1 Critical care --7.17.2 Traumatic brain injury --7.17.3 Spinal cord injury --7.17.4 Burn injury --7.17.5 Surgery --7.17.6 Wound healing, tissue viability and pressure sores --Appendix A1 Dietary reference values --Appendix A2 Dietary data --Appendix 3 Anthropometric and function data --Appendix 4 Predicting energy requirements --Appendix 5 Clinical chemistry --Appendix 6 Nutritional supplements and enteral feeds --A6.1 Adult nutritional supplements and enteral feeds --A6.2 Paediatric nutritional supplements and enteral feeds --Appendix 7 Nutrition screening tools --I︣ndex --.

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