Image from Amazon.com
Food-borne infections and intoxications.
Contributor(s): Bryan, Frank L | Riemann, Hans.
Series: Food science and technology. Publisher: New York; London : Academic Press, 1979Edition: 2nd ed.Description: hbk;xiii,748p, ill, 24cm.ISBN: 0125883609.Subject(s): Food | Health | Toxicology | Food | Food poisoningDDC classification: 615.954| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 615.954 FOO (Browse shelf(Opens below)) | Available | 007394 |
Total holds: 0
Browsing ATU St Angela's McKeown Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| 615.954 ALC Food Poisoning. | 615.954 CON Food Toxicology Part A: principles and concepts. | 615.954 FOO Foodborne illness. | 615.954 FOO Food-borne infections and intoxications. | 615.954 HOB Food poisoning and food hygiene. | 615.954 TAR Targeting hygiene: a practical guide to hygiene and safety for food handlers. | 616.1WHO Prevention of coronary heart disease: report of a WHO Expert Committee. |
Includes bibliographies and index.
Previous ed.: / edited by Hans Riemann. New York : Academic Press, 1969.