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Listeria : a practical approach to the organism and its control in foods / Chris Bell and Alec Kyriakides.
By: Bell, C.
Contributor(s): Kyriakides, Alec.
Series: Practical food microbiology series. Publisher: Oxford : Blackwell, 2005Edition: 2nd ed.Description: vi, 288 p. : ill. ; 24 cm.ISBN: 1405106182.Subject(s): Listeriosis | Food -- Microbiology | Listeria | Listeria monocytogenes | Listeria Infections -- prevention & control | Food Contamination -- prevention & control | Food Microbiology | Listeria monocytogenes -- pathogenicityDDC classification: 615.952937 Online resources: Table of contents| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 615.952937 BEL (Browse shelf(Opens below)) | Available | T32152 |
Total holds: 0
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| 615.892 MAN Acupuncture - cure of many diseases. | 615.9 TOX Toxicological aspects of food. | 615.925 WHO Fluorides and human health. | 615.952937 BEL Listeria : a practical approach to the organism and its control in foods / | 615.95295 MYC Mycotoxins in food : detection and control / | 615.954 ALC Food Poisoning. | 615.954 CON Food Toxicology Part A: principles and concepts. |
Previous ed.: London : Blackie Academic & Professional, 1998.
Formerly CIP. Uk
Includes bibliographical references and index.