Food: the definitive guide.
By: Coultate, T. P | Royal Society of Chemistry.
Contributor(s): Davies, Jill.
Publisher: Cambridge : Royal Society of Chemistry, 1994Description: pbk;167p,;ill;24cm.ISBN: 0851864317.Subject(s): Food | Nutrition | FoodDDC classification: 641.1Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 641.1 COU (Browse shelf(Opens below)) | Available | 008434 |
Total holds: 0
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641.1 CHA Nutrition. | 641.1 CHA Nutrition. | 641.1 CHI Advances in food research: volume 31. | 641.1 COU Food: the definitive guide. | 641.1 DIC Colloids in food. | 641.1 FIS The value of food. | 641.1 FOO Encyclopedia of food sciences and nutrition: volume four. |