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Fennema's food chemistry.
Contributor(s): Damodaran, Srinivasan | Parkin, Kirk L. (Kirk Lindsay) | Fennema, Owen R.
Series: Food science and technology ; 169.Publisher: Boca Raton ; London : CRC Press, c2008Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema.Description: 1144 p. : ill. ; 27 cm.ISBN: 9780824723453; 0824723457; 9780849392726; 0849392721.Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664 Online resources: Table of contents only | Publisher description| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | T35869 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | T35870 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | T35867 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 FEN (Browse shelf(Opens below)) | Available | T35868 |
Total holds: 0
Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
Includes bibliographical references and index.