Fundamentals of food process engineering.

Publisher: USA : Aspen Publishers, 1999Edition: 2nd.Description: hbk;xiii;602p;23cm.ISBN: 0442239386.Subject(s): Food Tech | Food industry and tradeDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Library Use Only	ATU St Angela's McKeown Library Main Lending Collection	664 TOL (Browse shelf(Opens below))	Not for loan		017976

Total holds: 0

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Previous	664 PEN Experimental food science.	664 RES Research in food science and nutrition: volume 1, the production, preservation and processing of food: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.	664 SIN Introduction to food engineering.	664 TOL Fundamentals of food process engineering.	664 VAC Essentials of Food Science.	664.001 FLA Flair-Flow Europe: 1 page documents 1994: F-FE 157/95.	664.001 POM Functional properties of food components.	Next

bibliographical references and index.