The prevention of e.coli O157:H7 infection: a shared responsibility.

Publisher: Dublin : Food Safety Authority of Ireland, 1999Description: pbk;54p;28cm.ISBN: 0953362418.Subject(s): Food Tech | HACCP (Hazard Analysis of Critical Control Points) | Food handling | Food safetyDDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Library Use Only	ATU St Angela's McKeown Library Main Lending Collection	664.07 PRE (Browse shelf(Opens below))	Not for loan		017886

Total holds: 0

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Previous	664.07 PEN The Pennington Group report on the circumstances leading to the 1996 outbreak of infection with e.coli O157 in central Scotland, the implications for food safety and the lessons to be learned.	664.07 PIG Sensory analysis of foods.	664.07 PIG Sensory analysis of foods.	664.07 PRE The prevention of e.coli O157:H7 infection: a shared responsibility.	664.07 PRI Principles and practices for the safe processing of foods.	664.07 PRO The science of cooking : understanding the biology and chemistry behind food and cooking /	664.07 PRO The science of cooking : understanding the biology and chemistry behind food and cooking /	Next