Able to prepare boil poach and steam food.
By: Byrne, Barbara.
Publisher: Lancashire : Able to Learn, c1996Description: stapled;76p;illus;29cm.Subject(s): Food | cooking - instructionDDC classification: 641.7Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU St Angela's McKeown Library Teaching Resources Collection | 641.7 BYR (Browse shelf(Opens below)) | Available | T32199 |
Total holds: 0
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641.5952 RID A taste of Japan / | 641.5966 A taste of West Africa / | 641.59729 MCK A taste of the Caribbean. | 641.7 BYR Able to prepare boil poach and steam food. | 641.822 WAT Pasta & pizza for beginners / | 641.8653 CAK Cakes and cookies. | 641.8653 WAT Cakes and cookies for beginners. |