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Toxicological aspects of food.
Contributor(s): Miller, Klara.
Publisher: Essex : Elsevier Sciewnce Publishers, 1987Description: hbk;458p;21cm.ISBN: 1851660801.Subject(s): FoodDDC classification: 615.9| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 615.9 TOX (Browse shelf(Opens below)) | Available | 007392 |
Total holds: 0
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