Introduction to food engineering.
By: Singh, R Paul.
Contributor(s): Heldman, Dennis R.
Publisher: LONDON : Academic Press, 1993Edition: 2nd.Description: hbk;xxii;500p;24cm.ISBN: 0126463816.Subject(s): Food TechDDC classification: 664SINItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 664 SIN (Browse shelf(Opens below)) | Not for loan | 015641 |
Total holds: 0
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includes bibliographic references and index.