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Microorganisms in foods 2: sampling for microbiological analysis: principles and specific applications.

By: International Commission on Microbiological Specifications for Foods.

Publisher: Toronto : University of Toronto Press, 1974Description: hbk;viii;212p;22cm.ISBN: 0802021433.Subject(s): Food TechDDC classification: 664.1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Library Use Only	ATU St Angela's McKeown Library Main Lending Collection	664.1 MIC (Browse shelf(Opens below))	Not for loan		009652
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	664.1 MIC (Browse shelf(Opens below))	Available		009674

Total holds: 0

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Previous	664.1 BOR Principles of food science: vol 11: food microbiology and biochemistry.	664.1 FIS Fish as food: volume 1 production biochemistry microbiology.	664.1 FOO Research in food science and nutrition: volume 5,food science and technology: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.	664.1 MIC Microorganisms in foods 2: sampling for microbiological analysis: principles and specific applications.	664.1 MIC Microorganisms in foods 2: sampling for microbiological analysis: principles and specific applications.	664.1 SUG Sugar: science and technology.	664.1 SUG Sugarless: towards the year 2000.	Next

Includes bibliography and index.

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