Manual of dietetic practice /
Contributor(s): Thomas, Briony | Bishop, Jacki | The British Dietetic Association.
Publisher: Oxford ; Ames, Iowa : Blackwell Pub., 2007Edition: 4th ed.Description: xi, 898 p. : ill. ; 28 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 1405135255 (pbk. : alk. paper); 9781405135252:; 9781405135252 (pbk. : alk. paper).Subject(s): Nutrition
| Diet in disease | Dietetics | Diet therapyDDC classification: 613.2 | Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 THO (Browse shelf(Opens below)) | 1 | Available | 0090793 |
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Includes bibliographical references and index.
General dietetic principles and practice -- Foods and nutrients -- Nutritional needs of population sub-groups -- Dietetic management of disease -- Dietetic management of acute trauma -- Appendices.
This is a comprehensive guide to the principles and practice of dietetics across its entire range - from health promotion to disease management.