ATU Sligo /ATU St Angela's

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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry / by Series: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing, 2017
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 664 OSU.

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Food, families and work / by Publisher: London : Bloomsbury Academic, 2016
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 306.85 OCO.

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