ATU Sligo /ATU St Angela's

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Food from the sun / Neven Maguire. by
Publication details: London : Collins, 2008
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.59 MAG.

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Culinary creation : an introduction to foodservice and world cuisine CD-Rom. by
Publication details: Oxford : Butterworth-Heinemann, 2006
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 647.95 MOR.

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Splendid soups : recipes and master techniques for making the world's best soups / by
Publication details: New York : Wiley, c2001
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Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.813 PET.

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Street foods / by Series: World review of nutrition and dietetics ; vol. 86
Publication details: Basel ; New York : Karger, c2000
Availability: Items available for loan: ATU Sligo Yeats Library (1)Location, call number: Main Lending Collection 641.59 SIM.

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Cordon Bleu cookery. by
Publication details: London : Macdonald Phoebus, c1981
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 641.5 HUM.

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Kitchen sense : for disabled people of all ages / Sydney Foott, Marian Lane, Jill Mara ; [illustrated by] Brenda Naylor. by
Publication details: London : Heinemann Medical for the Disabled Living Foundation, 1975
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.51 FOO.

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The Alice B Toklas cookbook. by
Publication details: Harmondsworth : Penquin, 1961
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Library Office 641.5 TOK.

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