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Splendid soups : recipes and master techniques for making the world's best soups /
By: Peterson, James
.
Publisher: New York : Wiley, c2001Description: xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471391360 (alk. paper); 9780471391364 :.Subject(s): Soups | Cookery, International | International cookingDDC classification: 641.813 Online resources: Table of Contents Summary: This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.813 PET (Browse shelf(Opens below)) | 1 | Available | 0049720 |
Total holds: 0
Includes index.
This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.