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Splendid soups : (Record no. 35560)

MARC details
000 -LEADER
fixed length control field 01345cam a22003734a 4500
001 - CONTROL NUMBER
control field 876836
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210921174430.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000818s2001 nyuaf 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 00043855
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471391360 (alk. paper)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471391364 :
Terms of availability No price
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency UKM
-- OCLCQ
042 ## - AUTHENTICATION CODE
Authentication code pcc
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.813
Item number PET
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Peterson, James.
9 (RLIN) 29181
245 00 - TITLE STATEMENT
Title Splendid soups :
Remainder of title recipes and master techniques for making the world's best soups /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Wiley,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 630 p. [16] p. of plates :
Other physical details ill. (some col.) ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 8# - SUMMARY, ETC.
Summary, etc. This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Soups.
9 (RLIN) 27035
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery, International.
9 (RLIN) 1714
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking.
856 41 - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of Contents
Uniform Resource Identifier <a href="http://www.loc.gov/catdir/toc/onix06/00043855.html">http://www.loc.gov/catdir/toc/onix06/00043855.html</a>
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 120629
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10369193
b smmai
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
948 ## - LOCAL PROCESSING INFORMATION (OCLC); SERIES PART DESIGNATOR (RLIN)
h (OCLC) NO HOLDINGS IN LQI - 370 OTHER HOLDINGS
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 2
Cataloger's initials, CIN (RLIN) 020610
First Date, FD (RLIN) m
Local a
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Other/Generic Classification Scheme     ATU Sligo Yeats Library ATU Sligo Yeats Library Main Lending Collection 10/06/2002 51.60 1   641.813 PET 0049720 06/06/2017 1 51.60 06/06/2017 Standard Loan