Splendid soups : recipes and master techniques for making the world's best soups /
Peterson, James.
Splendid soups : recipes and master techniques for making the world's best soups / - New York : Wiley, c2001. - xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm.
Includes index.
This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.
0471391360 (alk. paper) 9780471391364 : No price
00043855
Soups.
Cookery, International.
International cooking.
641.813 / PET
Splendid soups : recipes and master techniques for making the world's best soups / - New York : Wiley, c2001. - xxiv, 630 p. [16] p. of plates : ill. (some col.) ; 24 cm.
Includes index.
This cookery book which includes over 400 recipes, and offers a review of techniques and ingredients. It includes recipes ranging from simple broths, to elegant and sophisticated presentations.
0471391360 (alk. paper) 9780471391364 : No price
00043855
Soups.
Cookery, International.
International cooking.
641.813 / PET