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Microbiology of fermented foods. by
Publication details: London : Elsevier Applied Science, 1985
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 MIC.

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Microbiology of fermented foods. by
Publication details: London : Elsevier Applied Science, 1985
Availability: Items available for loan: ATU St Angela's McKeown Library (1)Location, call number: Main Lending Collection 630.276 MIC.

Place hold Place recall
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